Pea

Ingredients

Green peas. It may contain traces of celery.

Net quantity:

400 g

Nutritional information

    for 100g product

  • Energetic value

    426 kJ/102 kcal

  • Fats

    1.2 g

  • of which saturated fatty acids

    0.3 g

  • Carbohydrates

    7.7 g

  • of which sugars

    3 g

  • Fibers

    13.7 g

  • Protein

    8.3 g

  • Salt*

    0.014 g

* The salt content is due exclusively to the natural presence of sodium in vegetables

Our recipe

Sautéed pea

  • 400 g peas,
  • 20 g butter,
  • salt,
  • pepper,
  • chopped green dill.
See the recipe