The green bean, also known as the dwarf green bean or French bean, is a variety of Phaseolus vulgaris that is prized for its edible pods. The pods are long, thin and deep green in color with a crunchy texture and a slightly sweet taste. They contain small grains and are eaten whole, either raw or cooked.

Green beans are rich in fiber, vitamin C, vitamin K, folic acid and antioxidants, providing numerous health benefits, including improving digestion and supporting the immune system. It is versatile in the kitchen, often being cooked by boiling, steaming, sautéing or frying, and can be served as a side dish or added to salads, stews, soups and various main dishes.