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Sauteed vegetables 1

Ingredients

  • 400 g Mexican mix,
  • 25 g butter,
  • salt,
  • pepper.

Cooking suggestion

In a deep-frying pan add the melted butter and add the Mexican mixture. The composition is covered with water, seasoned with salt, pepper and boiled for about 15-20 minutes.

From our products


Green beans

See product

Broccoli

See product