Broccoli

Ingredients

Broccoli. It may contain traces of celery.

Net quantity:

400 g

Nutritional information

    for 100g product

  • Energetic value

    161 kJ/39 kcal

  • Fats

    0.8 g

  • of which saturated fatty acids

    0.2 g

  • Carbohydrates

    2.2 g

  • of which sugars

    2.2 g

  • Fibers

    3.9 g

  • Protein

    3.7 g

  • Salt*

    0.024 g

* The salt content is due exclusively to the natural presence of sodium in vegetables

Our recipe

Pasta with broccoli and tomatoes

  • 400 g broccoli,
  • 200 g cherry tomatoes,
  • 500 g pasta,
  • 2 tablespoons oil,
  • 2-3 cloves of garlic,
  • salt,
  • pepper,
  • 2-3 fresh basil leaves.
See the recipe