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Sautéed pea


  • 400 g peas,
  • 20 g butter,
  • salt,
  • pepper,
  • chopped green dill.

Cooking suggestion

In a deep frying pan place the butter, leave to melt, then add the peas. Put a little water over the composition, cover it, season with salt and pepper and leave to boil for 20 minutes. Once the peas are ready, add the chopped dill.

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