Cook with us

Sautéed pea

Ingredients

  • 400 g peas,
  • 20 g butter,
  • salt,
  • pepper,
  • chopped green dill.

Cooking suggestion

In a deep frying pan place the butter, leave to melt, then add the peas. Put a little water over the composition, cover it, season with salt and pepper and leave to boil for 20 minutes. Once the peas are ready, add the chopped dill.

From our products


Vegetable mix for frying pan

See product

Cauliflower

See product

French fries

See product