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Sautéed pea
Ingredients
- 400 g peas,
- 20 g butter,
- salt,
- pepper,
- chopped green dill.
Cooking suggestion
In a deep frying pan place the butter, leave to melt, then add the peas. Put a little water over the composition, cover it, season with salt and pepper and leave to boil for 20 minutes. Once the peas are ready, add the chopped dill.
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