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Rice with peas and carrots
Ingredients
- 400 g amestec mazăre-morcov,
- 200 g rice,
- 1 onion,
- 2 tablespoons oil,
- salt,
- pepper.
Cooking suggestion
In a deep-frying pan, sauté the finely chopped onion and carrot-pea mixture in the oil. The composition is covered with water, seasoned with salt and pepper and boiled for 5-10 minutes. Add the rice with 2 cups of water and bring to the boil for another 15 minutes, stirring occasionally.
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