Cook with us

Baked yellow beans

Ingredients

  • 400 g yellow beans,
  • 1 tablespoon oil,
  • 1 onion,
  • 1 pepper,
  • 1 carrot,
  • 1 tomato,
  • salt,
  • pepper.

Cooking suggestion

In a deep-frying pan, saute the finely chopped onion, the diced bell pepper and the carrot. Add the beans and a little water, cover the composition and leave to boil. When the beans are almost boiled add the diced tomatoes, season with salt and pepper and leave on the fire for about 8-10 minutes.

From our products


Yellow broad beans

See product

Royal mix of vegetables

See product

Yellow beans

See product