Yellow broad beans

Ingredients

Cut broad yellow beans. It may contain traces of celery.

Net quantity:

400 g

Nutritional information

    for 100g product

  • Energetic value

    128 kJ/31 kcal

  • Fats

    0.2 g

  • of which saturated fatty acids

    0.1 g

  • Carbohydrates

    2.6 g

  • of which sugars

    1.2 g

  • Fibers

    5.3 g

  • Protein

    2 g

  • Salt*

    0.013 g

* The salt content is due exclusively to the natural presence of sodium in vegetables

Our recipe

Baked beans

  • 400 g broad yellow beans,
  • 1 tablespoon oil,
  • 1 onion,
  • 1 pepper,
  • 1 carrot,
  • 1 tomato,
  • salt,
  • pepper.
See the recipe