Dificultate : Medium

Porții : 4

Last week we told you in a post on our Facebook page that we can make pea tart. This pea tart is delicious, even if we are used to cooking low pea and chicken. Below is our recipe and we wish you a good appetite! We were waiting to see if you tried the recipe and if it was to your taste.

Ingrediente

  • 100g flour
  • 100g breadcrumbs
  • 100g of melted butter
  • 2 eggs
  • Salt
  • a teaspoon of baking powder
  • 300g boiled peas
  • 300g cream cheese with sour cream
  • 5 cherry tomatoes
  • fresh basil leaves

Dificultate : Medium

Porții : 4

Last week we told you in a post on our Facebook page that we can make pea tart. This pea tart is delicious, even if we are used to cooking low pea and chicken. Below is our recipe and we wish you a good appetite! We were waiting to see if you tried the recipe and if it was to your taste.

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    First of all, we start kneading the dough for the tart.
  • 2
    The flour is sifted together with the baking powder in a bowl.
  • 3
    On top of this we come with breadcrumbs and a pinch of salt. In a separate bowl, beat the egg together with the butter that we melted beforehand, and then incorporate it. It is kneaded well, and the formed dough is stretched into a round sheet.
  • 4
    In a tart form, greased with a little butter and lined with flour, place the tart and prick it with a fork. We put it in the oven for 10 minutes, ventilation up and down, at a temperature of 180 degrees.
  • 5
    In the meantime, prepare the filling for the tart.
  • 6
    Mix the cream cheese with the sour cream, the remaining egg and a pinch of salt.
  • 7
    Chop a few leaves of fresh basil (to taste) and cut the cherry tomatoes in half. Mix the cream cheese with the basil, boiled and drained peas.
  • 8
    The filling is poured into the form over the top. Decorate with the sliced ​​tomatoes and put it back in the oven for another 30 minutes at the right heat.

Difficulty: Medium

Portions:4

Last week we told you in a post on our Facebook page that we can make pea tart. This pea tart is delicious, even if we are used to cooking low pea and chicken. Below is our recipe and we wish you a good appetite! We were waiting to see if you tried the recipe and if it was to your taste.

Ingredients

  • 100g flour
  • 100g breadcrumbs
  • 100g of melted butter
  • 2 eggs
  • Salt
  • a teaspoon of baking powder
  • 300g boiled peas
  • 300g cream cheese with sour cream
  • 5 cherry tomatoes
  • fresh basil leaves

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    First of all, we start kneading the dough for the tart.
  • 2
    The flour is sifted together with the baking powder in a bowl.
  • 3
    On top of this we come with breadcrumbs and a pinch of salt. In a separate bowl, beat the egg together with the butter that we melted beforehand, and then incorporate it. It is kneaded well, and the formed dough is stretched into a round sheet.
  • 4
    In a tart form, greased with a little butter and lined with flour, place the tart and prick it with a fork. We put it in the oven for 10 minutes, ventilation up and down, at a temperature of 180 degrees.
  • 5
    In the meantime, prepare the filling for the tart.
  • 6
    Mix the cream cheese with the sour cream, the remaining egg and a pinch of salt.
  • 7
    Chop a few leaves of fresh basil (to taste) and cut the cherry tomatoes in half. Mix the cream cheese with the basil, boiled and drained peas.
  • 8
    The filling is poured into the form over the top. Decorate with the sliced ​​tomatoes and put it back in the oven for another 30 minutes at the right heat.

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