Dificultate : Medium

Porții : 4

Sweet potatoes, do you eat them? They are not necessarily the first choice on our list when we cross the threshold of a restaurant. However, sweet potatoes can be very good if eaten with parmesan, parsley or a little garlic powder. Sweet potatoes are not really sweet, therefore, to make them as sweet as possible, it is good to heat them as slowly as possible and we must not rush this process. Sweet potatoes from Frescoverde are available in both one kilogram and two and a half kilograms. Once you grow fond of them we're sure they'll be on your list quite often.

Ingrediente

  • 400g of Frescoverde sweet potatoes
  • 50g grated parmesan
  • Olive oil
  • Salt, pepper, paprika
  • Fresh parsley

Dificultate : Medium

Porții : 4

Sweet potatoes, do you eat them? They are not necessarily the first choice on our list when we cross the threshold of a restaurant. However, sweet potatoes can be very good if eaten with parmesan, parsley or a little garlic powder. Sweet potatoes are not really sweet, therefore, to make them as sweet as possible, it is good to heat them as slowly as possible and we must not rush this process. Sweet potatoes from Frescoverde are available in both one kilogram and two and a half kilograms. Once you grow fond of them we're sure they'll be on your list quite often.

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    Sweet potatoes from Frescoverde are available in both one kilogram and two and a half kilograms.
  • 2
    Once you grow fond of them we're sure they'll be on your list quite often.
  • 3
    First, preheat the oven to 220 degrees.
  • 4
    We place the potatoes in a bowl and cover them with olive oil, Parmesan, salt, pepper and a little paprika, until they are all homogenized.
  • 5
    We put them on a baking sheet, place them evenly and put them in the oven for 20 minutes.
  • 6
    After we take them out of the oven, we can sprinkle parmesan on them and fresh chopped parsley.
  • 7
    You wouldn't think they were that easy to make, would you?
  • 8
    Sweet potatoes and a beef burger. How about this? It's a wonderful combination of tastes.

Difficulty: Medium

Portions:4

Sweet potatoes, do you eat them? They are not necessarily the first choice on our list when we cross the threshold of a restaurant. However, sweet potatoes can be very good if eaten with parmesan, parsley or a little garlic powder. Sweet potatoes are not really sweet, therefore, to make them as sweet as possible, it is good to heat them as slowly as possible and we must not rush this process. Sweet potatoes from Frescoverde are available in both one kilogram and two and a half kilograms. Once you grow fond of them we're sure they'll be on your list quite often.

Ingredients

  • 400g of Frescoverde sweet potatoes
  • 50g grated parmesan
  • Olive oil
  • Salt, pepper, paprika
  • Fresh parsley

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    Sweet potatoes from Frescoverde are available in both one kilogram and two and a half kilograms.
  • 2
    Once you grow fond of them we're sure they'll be on your list quite often.
  • 3
    First, preheat the oven to 220 degrees.
  • 4
    We place the potatoes in a bowl and cover them with olive oil, Parmesan, salt, pepper and a little paprika, until they are all homogenized.
  • 5
    We put them on a baking sheet, place them evenly and put them in the oven for 20 minutes.
  • 6
    After we take them out of the oven, we can sprinkle parmesan on them and fresh chopped parsley.
  • 7
    You wouldn't think they were that easy to make, would you?
  • 8
    Sweet potatoes and a beef burger. How about this? It's a wonderful combination of tastes.

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