Difficulty: Medium

Portions: 4

Shakshouka is an African dish, more precisely from North Africa, which arrived in the Romanian kitchen a short time ago. Shakshouka or Chakchouka as it is known in other areas of the world, can be served for breakfast or lunch, being delicious and quick. Our friend Ramona (@danescuramona) prepared shakshouka with Mexican Frescoverde mixture, lots of parsley and feta cheese, and below you can find her proposal for this dish and we wish you more cooking!

Ingredients

  • Olive oil
  • 200g Mexican mix
  • 200ml what
  • 100ml tomato juice
  • 4 eggs
  • Cherry tomatoes
  • A handful of parsley
  • Feta cheese

Difficulty: Medium

Portions: 4

Shakshouka is an African dish, more precisely from North Africa, which arrived in the Romanian kitchen a short time ago. Shakshouka or Chakchouka as it is known in other areas of the world, can be served for breakfast or lunch, being delicious and quick. Our friend Ramona (@danescuramona) prepared shakshouka with Mexican Frescoverde mixture, lots of parsley and feta cheese, and below you can find her proposal for this dish and we wish you more cooking!

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    Put a little olive oil in a pan and add the Mexican mixture.
  • 2
    Leave it on the fire for 5 minutes, then add water and let it boil, on low heat, for 10 minutes.
  • 3
    After the vegetables are well cooked, add the tomato juice and some finely chopped cherry tomatoes.
  • 4
    Cover with a lid and let everything boil for another 5 minutes.
  • 5
    Break the eggs over the preparation and cover with a lid to let them cook slowly without interfering.
  • 6
    After 3-4 minutes, sprinkle freshly chopped parsley and feta cheese.
  • 7
    If you are a hot taste lover, you can add chopped hot peppers or chili flakes to the preparation, and the aroma will combine wonderfully with the initial taste of the preparation.
  • 8
    Several people have already tried this recipe and we have been told that it is very delicious! We leave you to try it and tell us your opinion.

Difficulty: Medium

Portions: 4

Shakshouka is an African dish, more precisely from North Africa, which arrived in the Romanian kitchen a short time ago. Shakshouka or Chakchouka as it is known in other areas of the world, can be served for breakfast or lunch, being delicious and quick. Our friend Ramona (@danescuramona) prepared shakshouka with Mexican Frescoverde mixture, lots of parsley and feta cheese, and below you can find her proposal for this dish and we wish you more cooking!

Ingredients

  • Olive oil
  • 200g Mexican mix
  • 200ml what
  • 100ml tomato juice
  • 4 eggs
  • Cherry tomatoes
  • A handful of parsley
  • Feta cheese

Did you know that every FrescoVerde product is:

Loading the next set of gallery items...

Preparation suggestion

  • 1
    Put a little olive oil in a pan and add the Mexican mixture.
  • 2
    Leave it on the fire for 5 minutes, then add water and let it boil, on low heat, for 10 minutes.
  • 3
    After the vegetables are well cooked, add the tomato juice and some finely chopped cherry tomatoes.
  • 4
    Cover with a lid and let everything boil for another 5 minutes.
  • 5
    Break the eggs over the preparation and cover with a lid to let them cook slowly without interfering.
  • 6
    After 3-4 minutes, sprinkle freshly chopped parsley and feta cheese.
  • 7
    If you are a hot taste lover, you can add chopped hot peppers or chili flakes to the preparation, and the aroma will combine wonderfully with the initial taste of the preparation.
  • 8
    Several people have already tried this recipe and we have been told that it is very delicious! We leave you to try it and tell us your opinion.

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