Dificultate : Medium

Porții : 4

Potato pizza, or as the Italians would say, pizza con patate, is one of the most filling. It was born in Italy, and then gradually reached the rest of the countries delighting everyone's taste buds. Today we want to bring it to your attention and let you enjoy its taste. It is good to know that we can choose any type of topping we want, and besides potatoes we can also add other products.

Ingrediente

  • 300g of flour
  • 150ml lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 sachet of dry yeast
  • Frescoverde potatoes
  • Olive oil
  • 1 rosemary sprig

Dificultate : Medium

Porții : 4

Potato pizza, or as the Italians would say, pizza con patate, is one of the most filling. It was born in Italy, and then gradually reached the rest of the countries delighting everyone's taste buds. Today we want to bring it to your attention and let you enjoy its taste. It is good to know that we can choose any type of topping we want, and besides potatoes we can also add other products.

Știai că fiecare produs FrescoVerde este:

Loading the next set of gallery items...

Sugestie de preparare

  • 1
    First, we start with the dough. We soften the dough by mixing the flour with dry yeast, salt, and sugar, gradually adding water.
  • 2
    After the dough has formed, we shape it into a ball and let it rise for 2 hours in a bowl greased with oil, covered with a towel, and placed in a warm spot.
  • 3
    We grease the baking tray with olive oil and spread the risen dough in the tray to the desired thickness for the crust.
  • 4
    For example, if you prefer a thinner crust, we recommend cutting the dough in half.
  • 5
    We drizzle the crust with olive oil and arrange the Frescoverde potato slices on top.
  • 6
    Finally, we sprinkle the rosemary and bake at 180°C for 20-25 minutes.

Difficulty: Medium

Portions:4

Potato pizza, or as the Italians would say, pizza con patate, is one of the most filling. It was born in Italy, and then gradually reached the rest of the countries delighting everyone's taste buds. Today we want to bring it to your attention and let you enjoy its taste. It is good to know that we can choose any type of topping we want, and besides potatoes we can also add other products.

Ingredients

  • 300g of flour
  • 150ml lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 sachet of dry yeast
  • Frescoverde potatoes
  • Olive oil
  • 1 rosemary sprig

Did you know that every FrescoVerde product is:

Loading the next set of gallery items...

Preparation suggestion

  • 1
    First, we start with the dough. We soften the dough by mixing the flour with dry yeast, salt, and sugar, gradually adding water.
  • 2
    After the dough has formed, we shape it into a ball and let it rise for 2 hours in a bowl greased with oil, covered with a towel, and placed in a warm spot.
  • 3
    We grease the baking tray with olive oil and spread the risen dough in the tray to the desired thickness for the crust.
  • 4
    For example, if you prefer a thinner crust, we recommend cutting the dough in half.
  • 5
    We drizzle the crust with olive oil and arrange the Frescoverde potato slices on top.
  • 6
    Finally, we sprinkle the rosemary and bake at 180°C for 20-25 minutes.

For more delicious recipes, subscribe to our newsletter!

 

Pentru alte rețete delicioase, abonați-vă la newsletter!