Dificultate : Medium

Porții : 4

Vegetables au gratin in the oven, a dish with Italian origins, they are indispensable on their table. It is a dish that can be eaten as a side dish or on its own, and it can also be prepared in many ways and combinations, so that everyone will like it. The vegetable au gratin recipe is worth a try! In today's recipe we will use the Frescoverde royal mix, which contains broccoli, cauliflower and carrot. Our mix can be found in stores in the frozen section.

Ingrediente

  • 400 g Regal mix
  • 200 ml of liquid cream
  • 100 g grated cheese
  • 20 g butter
  • 3 tablespoons breadcrumbs
  • salt, pepper

Dificultate : Medium

Porții : 4

Vegetables au gratin in the oven, a dish with Italian origins, they are indispensable on their table. It is a dish that can be eaten as a side dish or on its own, and it can also be prepared in many ways and combinations, so that everyone will like it. The vegetable au gratin recipe is worth a try! In today's recipe we will use the Frescoverde royal mix, which contains broccoli, cauliflower and carrot. Our mix can be found in stores in the frozen section.

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    First of all, we prepare the vegetables we want to gratinate. The vegetables are boiled in water with a little salt for a few minutes so that they remain crunchy.
  • 2
    Second, we preheat the oven to 180 degrees, with top-down ventilation.
  • 3
    After they have been drained, the vegetables are placed in a tray lined with butter and breadcrumbs. Pour the liquid cream, sprinkle the grated cheese, salt, pepper and put in the oven for 20-25 minutes.
  • 4
    Finally, let the vegetables cool a little and serve them with the desired steak, fish, a fresh salad or simply. For extra flavor, we can choose to sprinkle fresh chopped parsley on top. A delicacy worth trying at least once!

Difficulty: Medium

Portions:4

Vegetables au gratin in the oven, a dish with Italian origins, they are indispensable on their table. It is a dish that can be eaten as a side dish or on its own, and it can also be prepared in many ways and combinations, so that everyone will like it. The vegetable au gratin recipe is worth a try! In today's recipe we will use the Frescoverde royal mix, which contains broccoli, cauliflower and carrot. Our mix can be found in stores in the frozen section.

Ingredients

  • 400 g Regal mix
  • 200 ml of liquid cream
  • 100 g grated cheese
  • 20 g butter
  • 3 tablespoons breadcrumbs
  • salt, pepper

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    First of all, we prepare the vegetables we want to gratinate. The vegetables are boiled in water with a little salt for a few minutes so that they remain crunchy.
  • 2
    Second, we preheat the oven to 180 degrees, with top-down ventilation.
  • 3
    After they have been drained, the vegetables are placed in a tray lined with butter and breadcrumbs. Pour the liquid cream, sprinkle the grated cheese, salt, pepper and put in the oven for 20-25 minutes.
  • 4
    Finally, let the vegetables cool a little and serve them with the desired steak, fish, a fresh salad or simply. For extra flavor, we can choose to sprinkle fresh chopped parsley on top. A delicacy worth trying at least once!

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