Difficulty: Medium

Portions: 4

For today we propose a recipe for pork tenderloin with peas. If you haven't thought of using peas in this combination before, well now is the time. Peas are a food that contains a lot of vitamins and can be used in many combinations.

Ingredients

  • 400g Frescoverde green peas
  • a piece of pork tenderloin
  • 3 tablespoons of soy sauce
  • 2 rosemary sprigs
  • 1 teaspoon paprika
  • chilli flakes to taste
  • 2 cloves of garlic
  • 150ml cooking cream
  • 1 tablespoon mustard seeds
  • 1 teaspoon classic mustard
  • 50g of butter
  • salt, pepper.

Difficulty: Medium

Portions: 4

For today we propose a recipe for pork tenderloin with peas. If you haven't thought of using peas in this combination before, well now is the time. Peas are a food that contains a lot of vitamins and can be used in many combinations.

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    First, we start by preparing the sauce we need for the steak.
  • 2
    Mix the soy sauce with paprika, garlic and chilli flakes.
  • 3
    Season the meat with salt and pepper, place it in a hot pan with a teaspoon of olive oil and a cube of butter.
  • 4
    add 2 sprigs of rosemary for an even richer flavor, turning it on all sides until well browned.
  • 5
    Very important: the meat should not be kept for more than 5 minutes on each side.
  • 6
    After our meat has browned, we move it to a tray to be put in the oven together with the rosemary sprigs.
  • 7
    Brush the meat with soy sauce and put the tray in the oven for 25-30 minutes.
  • 8
    During this time, we start to prepare the mustard sauce and the peas.
  • 9
    In the pan in which we browned the pork tenderloin, add the butter.
  • 10
    When the butter is completely melted, add mustard seeds.
  • 11
    Add the liquid cream and a teaspoon of classic mustard, mixing until the sauce thickens.
  • 12
    Finally, when the sauce has thickened, it can be taken off the heat.
  • 13
    Boil the peas for 5 minutes in water with delicate, salt and pepper, and then put them aside.
  • 14
    When everything is ready, cut the pork tenderloin, put the mustard sauce on top and serve with the pea side dish.

Difficulty: Medium

Portions: 4

For today we propose a recipe for pork tenderloin with peas. If you haven't thought of using peas in this combination before, well now is the time. Peas are a food that contains a lot of vitamins and can be used in many combinations.

Ingredients

  • 400g Frescoverde green peas
  • a piece of pork tenderloin
  • 3 tablespoons of soy sauce
  • 2 rosemary sprigs
  • 1 teaspoon paprika
  • chilli flakes to taste
  • 2 cloves of garlic
  • 150ml cooking cream
  • 1 tablespoon mustard seeds
  • 1 teaspoon classic mustard
  • 50g of butter
  • salt, pepper.

Did you know that every FrescoVerde product is:

Loading the next set of gallery items...

Preparation suggestion

  • 1
    First, we start by preparing the sauce we need for the steak.
  • 2
    Mix the soy sauce with paprika, garlic and chilli flakes.
  • 3
    Season the meat with salt and pepper, place it in a hot pan with a teaspoon of olive oil and a cube of butter.
  • 4
    add 2 sprigs of rosemary for an even richer flavor, turning it on all sides until well browned.
  • 5
    Very important: the meat should not be kept for more than 5 minutes on each side.
  • 6
    After our meat has browned, we move it to a tray to be put in the oven together with the rosemary sprigs.
  • 7
    Brush the meat with soy sauce and put the tray in the oven for 25-30 minutes.
  • 8
    During this time, we start to prepare the mustard sauce and the peas.
  • 9
    In the pan in which we browned the pork tenderloin, add the butter.
  • 10
    When the butter is completely melted, add mustard seeds.
  • 11
    Add the liquid cream and a teaspoon of classic mustard, mixing until the sauce thickens.
  • 12
    Finally, when the sauce has thickened, it can be taken off the heat.
  • 13
    Boil the peas for 5 minutes in water with delicate, salt and pepper, and then put them aside.
  • 14
    When everything is ready, cut the pork tenderloin, put the mustard sauce on top and serve with the pea side dish.

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