Difficulty: Medium

Portions: 4

We listened to the most skilled chefs, and today we bring you two delicious puree recipes. They can be used in various preparations as you will see. Pea puree

Ingredients

  • 400g Frescoverde peas
  • 250 g of butter
  • 1g of salt
  • 2g wasabi
  • 700g diced Frescoverde potatoes
  • salt, pepper.
  • 50 ml milk

Difficulty: Medium

Portions: 4

We listened to the most skilled chefs, and today we bring you two delicious puree recipes. They can be used in various preparations as you will see. Pea puree

Did you know that every FrescoVerde product is:

Loading the next set of gallery items...

Preparation suggestion

  • 1
    Boil the water to blanch the peas.
  • 2
    When the water boils, we put the frozen peas in the water and count to 20, and then take them out. In this way, we manage to blanch the peas correctly.
  • 3
    Put the peas in a food processor, add the wasabi paste, 50g butter and salt
  • 4
    At the end, we also add a bowl with the water in which the peas were scalded. Mix the peas until we get a puree as we want.
  • 5
    We can eat this with pork tenderloin or on crackers.
  • 6
    Fine mashed potatoes
  • 7
    For the second mash, boil the potatoes in salted water until soft.
  • 8
    Drain the potatoes from the water and start mashing them.
  • 9
    Add 200g butter, milk, salt and pepper and mix well.
  • 10
    At the end, we put the puree in a sieve and mix until it becomes very fine.
  • 11
    It can be served with chicken liver stew, ciulama or meatballs with tomato sauce.

Difficulty: Medium

Portions: 4

We listened to the most skilled chefs, and today we bring you two delicious puree recipes. They can be used in various preparations as you will see. Pea puree

Ingredients

  • 400g Frescoverde peas
  • 250 g of butter
  • 1g of salt
  • 2g wasabi
  • 700g diced Frescoverde potatoes
  • salt, pepper.
  • 50 ml milk

Did you know that every FrescoVerde product is:

Loading the next set of gallery items...

Preparation suggestion

  • 1
    Boil the water to blanch the peas.
  • 2
    When the water boils, we put the frozen peas in the water and count to 20, and then take them out. In this way, we manage to blanch the peas correctly.
  • 3
    Put the peas in a food processor, add the wasabi paste, 50g butter and salt
  • 4
    At the end, we also add a bowl with the water in which the peas were scalded. Mix the peas until we get a puree as we want.
  • 5
    We can eat this with pork tenderloin or on crackers.
  • 6
    Fine mashed potatoes
  • 7
    For the second mash, boil the potatoes in salted water until soft.
  • 8
    Drain the potatoes from the water and start mashing them.
  • 9
    Add 200g butter, milk, salt and pepper and mix well.
  • 10
    At the end, we put the puree in a sieve and mix until it becomes very fine.
  • 11
    It can be served with chicken liver stew, ciulama or meatballs with tomato sauce.

For more delicious recipes, subscribe to our newsletter!

For more delicious recipes, subscribe to our newsletter!