Difficulty: Medium

Portions: 4

Chilli con carne is a delicious Mexican dish. This dish can be served on its own, with tortillas, cnachos or a side of rice. We need a few basic ingredients in this recipe, but we can add or subtract from them to reach the desired consistency and taste. The quantities found are enough for a meal, for four people. This is sure to be a crowd pleaser, especially if you're hosting a Mexican themed night.

Ingredients

    Difficulty: Medium

    Portions: 4

    Chilli con carne is a delicious Mexican dish. This dish can be served on its own, with tortillas, cnachos or a side of rice. We need a few basic ingredients in this recipe, but we can add or subtract from them to reach the desired consistency and taste. The quantities found are enough for a meal, for four people. This is sure to be a crowd pleaser, especially if you're hosting a Mexican themed night.

    Did you know that every FrescoVerde product is:

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    Preparation suggestion

    • 1
      We start by finely chopping the onion, garlic and bell pepper.
    • 2
      In a hot pan, we temper them for about 1 minute.
    • 3
      Season with paprika, paprika and oregano. Mix well and add the minced meat, salt and pepper.
    • 4
      This is left on a low heat to be well penetrated for 15-20 minutes.
    • 5
      During this time, we mix and break the pieces of meat with the help of a spatula to make them as small as possible. After the 20 minutes, add the can of peeled tomatoes and 150 ml of water.
    • 6
      Immediately after, we add the red beans that we washed beforehand, and the Frescoverde corn kernels.
    • 7
      It is left on low heat for about 10 minutes, in this way. At the end, we season with freshly chopped parsley and two hot peppers to make it as spicy as possible.
    • 8
      If you notice that it is much too spicy for your taste, you can also add a little cream.

    Difficulty: Medium

    Portions: 4

    Chilli con carne is a delicious Mexican dish. This dish can be served on its own, with tortillas, cnachos or a side of rice. We need a few basic ingredients in this recipe, but we can add or subtract from them to reach the desired consistency and taste. The quantities found are enough for a meal, for four people. This is sure to be a crowd pleaser, especially if you're hosting a Mexican themed night.

    Ingredients

      Did you know that every FrescoVerde product is:

      Loading the next set of gallery items...

      Preparation suggestion

      • 1
        We start by finely chopping the onion, garlic and bell pepper.
      • 2
        In a hot pan, we temper them for about 1 minute.
      • 3
        Season with paprika, paprika and oregano. Mix well and add the minced meat, salt and pepper.
      • 4
        This is left on a low heat to be well penetrated for 15-20 minutes.
      • 5
        During this time, we mix and break the pieces of meat with the help of a spatula to make them as small as possible. After the 20 minutes, add the can of peeled tomatoes and 150 ml of water.
      • 6
        Immediately after, we add the red beans that we washed beforehand, and the Frescoverde corn kernels.
      • 7
        It is left on low heat for about 10 minutes, in this way. At the end, we season with freshly chopped parsley and two hot peppers to make it as spicy as possible.
      • 8
        If you notice that it is much too spicy for your taste, you can also add a little cream.

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