Dificultate : Medium

Porții : 4

Cauliflower au gratin is a healthy, good food that we can prepare very quickly when we want a hot and quick meal.

Ingrediente

  • 400g of Frescoverde cauliflower
  • 200 ml cream (20% fat)
  • 50g of butter
  • 100 g of cheese
  • 2 tablespoons breadcrumbs
  • Salt, pepper

Dificultate : Medium

Porții : 4

Cauliflower au gratin is a healthy, good food that we can prepare very quickly when we want a hot and quick meal.

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    First, we start by scalding the cauliflower.
  • 2
    We scald the cauliflower for 3 minutes in salted water, and then we move it for 2-3 minutes in cold water in another bowl. In this way we will stop the boiling process.
  • 3
    We can use some ice cubes to cool down faster. Finally we leave it to rest in a colander.
  • 4
    The oven heats up to 180 degrees with top and bottom ventilation. We grease the pan with butter and cover it with plenty of breadcrumbs, this will help it form its crust and make it more crispy.
  • 5
    We place the cauliflower in the tray, and if it is not salty enough, you can add salt and a little pepper. We also recommend a little garlic powder to improve the taste even more.
  • 6
    Pour the cream over the cauliflower and cover everything with grated cheese.
  • 7
    Finally, put the pan in the oven for 20-30 minutes, until the cheese has melted and browned nicely.
  • 8
    This is a recipe you can make and take with you to the office the next day. It will take the place of a hearty meal.

Difficulty: Medium

Portions:4

Cauliflower au gratin is a healthy, good food that we can prepare very quickly when we want a hot and quick meal.

Ingredients

  • 400g of Frescoverde cauliflower
  • 200 ml cream (20% fat)
  • 50g of butter
  • 100 g of cheese
  • 2 tablespoons breadcrumbs
  • Salt, pepper

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    First, we start by scalding the cauliflower.
  • 2
    We scald the cauliflower for 3 minutes in salted water, and then we move it for 2-3 minutes in cold water in another bowl. In this way we will stop the boiling process.
  • 3
    We can use some ice cubes to cool down faster. Finally we leave it to rest in a colander.
  • 4
    The oven heats up to 180 degrees with top and bottom ventilation. We grease the pan with butter and cover it with plenty of breadcrumbs, this will help it form its crust and make it more crispy.
  • 5
    We place the cauliflower in the tray, and if it is not salty enough, you can add salt and a little pepper. We also recommend a little garlic powder to improve the taste even more.
  • 6
    Pour the cream over the cauliflower and cover everything with grated cheese.
  • 7
    Finally, put the pan in the oven for 20-30 minutes, until the cheese has melted and browned nicely.
  • 8
    This is a recipe you can make and take with you to the office the next day. It will take the place of a hearty meal.

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