Dificultate : Medium

Porții : 4

Butter chicken, sounds so good, doesn't it? This was one of Ramona's (@danescuramona) proposals for a successful dinner with loved ones, and together with her we chose to save this recipe here to be closer to you whenever you want to prepare it. Butter chicken, basmati rice and Mexican Frescoverde vegetable mix, delicious!

Ingrediente

  • 30g of butter
  • 400g chicken breast
  • sweet paprika, turmeric, garam
  • masala, garlic, an onion, two cloves of garlic
  • 200ml tomato juice
  • 1 teaspoon tomato paste
  • 200g Mexican Frescoverde mix
  • 100ml cooking cream
  • a handful of fresh parsley

Dificultate : Medium

Porții : 4

Butter chicken, sounds so good, doesn't it? This was one of Ramona's (@danescuramona) proposals for a successful dinner with loved ones, and together with her we chose to save this recipe here to be closer to you whenever you want to prepare it. Butter chicken, basmati rice and Mexican Frescoverde vegetable mix, delicious!

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    The chicken breast is cut into cubes and seasoned with the following: sweet paprika, turmeric (it gives an incredible aroma and cannot be left out!), garam masala and garlic.
  • 2
    Heat the butter in a pan and throw the chicken pieces over it.
  • 3
    It is left to fry until well browned on all sides.
  • 4
    When the chicken breast is ready, put it in a bowl, and in the same pan, add the onion and the two cloves of garlic.
  • 5
    Add the tomato sauce and tomato paste over them and leave on the fire for a few minutes.
  • 6
    Add back the chicken breast and let everything boil on medium heat for 8-10 minutes.
  • 7
    The Mexican mixture is prepared according to the recipe on the back. Heat the mixture in a pan with butter, add water and let it boil for 15 minutes. Also during this time, put the rice to boil.
  • 8
    We return to the chicken breast, where liquid cream is added over the tomato sauce.
  • 9
    Mix well and leave on a steady fire for 5 minutes. When the Mexican Mix is ​​ready, mix it with the rice, and sprinkle the freshly chopped parsley over the butter chicken.

Difficulty: Medium

Portions:4

Butter chicken, sounds so good, doesn't it? This was one of Ramona's (@danescuramona) proposals for a successful dinner with loved ones, and together with her we chose to save this recipe here to be closer to you whenever you want to prepare it. Butter chicken, basmati rice and Mexican Frescoverde vegetable mix, delicious!

Ingredients

  • 30g of butter
  • 400g chicken breast
  • sweet paprika, turmeric, garam
  • masala, garlic, an onion, two cloves of garlic
  • 200ml tomato juice
  • 1 teaspoon tomato paste
  • 200g Mexican Frescoverde mix
  • 100ml cooking cream
  • a handful of fresh parsley

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    The chicken breast is cut into cubes and seasoned with the following: sweet paprika, turmeric (it gives an incredible aroma and cannot be left out!), garam masala and garlic.
  • 2
    Heat the butter in a pan and throw the chicken pieces over it.
  • 3
    It is left to fry until well browned on all sides.
  • 4
    When the chicken breast is ready, put it in a bowl, and in the same pan, add the onion and the two cloves of garlic.
  • 5
    Add the tomato sauce and tomato paste over them and leave on the fire for a few minutes.
  • 6
    Add back the chicken breast and let everything boil on medium heat for 8-10 minutes.
  • 7
    The Mexican mixture is prepared according to the recipe on the back. Heat the mixture in a pan with butter, add water and let it boil for 15 minutes. Also during this time, put the rice to boil.
  • 8
    We return to the chicken breast, where liquid cream is added over the tomato sauce.
  • 9
    Mix well and leave on a steady fire for 5 minutes. When the Mexican Mix is ​​ready, mix it with the rice, and sprinkle the freshly chopped parsley over the butter chicken.

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