Dificultate : Medium

Porții : 4

How many times have you not wanted to make a good quiche and then gave up because it seemed perhaps too difficult? Know that it is not like that at all. Today we recommend a quiche with broccoli and cauliflower. Read to the end and you will be convinced!

Ingrediente

  • 200g white flour
  • 100g cold butter
  • 1 egg yolk
  • 1-2 teaspoons cold water
  • 200g of Frescoverde cauliflower
  • 200g broccoli Frescoverde
  • 3 whole eggs + remaining egg white
  • 200 ml cooking cream
  • 100g grated cheese
  • Salt, pepper

Dificultate : Medium

Porții : 4

How many times have you not wanted to make a good quiche and then gave up because it seemed perhaps too difficult? Know that it is not like that at all. Today we recommend a quiche with broccoli and cauliflower. Read to the end and you will be convinced!

Știai că fiecare produs FrescoVerde este:

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Sugestie de preparare

  • 1
    To make the tart dough, we place the flour, butter, and salt in a bowl and knead with our fingers until we get a crumbly, sand-like texture.
  • 2
    This aspect is one of the most important.
  • 3
    We add the egg yolk and water, then work the dough until it forms a ball. It is then chilled for 15-20 minutes.
  • 4
    After taking the dough out of the fridge, we roll it out into a circular shape, slightly larger than the tart pan, so that it covers the bottom and sides of the pan.
  • 5
    The dough is baked for 10-12 minutes at 180°C in the preheated oven (it should not be fully baked).
  • 6
    Let's move on to the filling! In a bowl, add the heavy cream, eggs, salt, and pepper, and whisk well.
  • 7
    After beating the eggs, add the grated cheese. This will give the mixture a creamier texture and a rich, delicious flavor.
  • 8
    We take the crust out of the oven, arrange the frozen vegetables on top, and then pour in the mixture. We return the quiche to the oven and bake for another 30 minutes, until the surface is golden brown.

Difficulty: Medium

Portions:4

How many times have you not wanted to make a good quiche and then gave up because it seemed perhaps too difficult? Know that it is not like that at all. Today we recommend a quiche with broccoli and cauliflower. Read to the end and you will be convinced!

Ingredients

  • 200g white flour
  • 100g cold butter
  • 1 egg yolk
  • 1-2 teaspoons cold water
  • 200g of Frescoverde cauliflower
  • 200g broccoli Frescoverde
  • 3 whole eggs + remaining egg white
  • 200 ml cooking cream
  • 100g grated cheese
  • Salt, pepper

Did you know that every FrescoVerde product is:

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Preparation suggestion

  • 1
    To make the tart dough, we place the flour, butter, and salt in a bowl and knead with our fingers until we get a crumbly, sand-like texture.
  • 2
    This aspect is one of the most important.
  • 3
    We add the egg yolk and water, then work the dough until it forms a ball. It is then chilled for 15-20 minutes.
  • 4
    After taking the dough out of the fridge, we roll it out into a circular shape, slightly larger than the tart pan, so that it covers the bottom and sides of the pan.
  • 5
    The dough is baked for 10-12 minutes at 180°C in the preheated oven (it should not be fully baked).
  • 6
    Let's move on to the filling! In a bowl, add the heavy cream, eggs, salt, and pepper, and whisk well.
  • 7
    After beating the eggs, add the grated cheese. This will give the mixture a creamier texture and a rich, delicious flavor.
  • 8
    We take the crust out of the oven, arrange the frozen vegetables on top, and then pour in the mixture. We return the quiche to the oven and bake for another 30 minutes, until the surface is golden brown.

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