The Mexican mix has vegetables in varying proportions: 30% diced carrot, 25% finely chopped green beans, 20% green peas, 15% red/green pepper cubes/strips, 10% yellow corn.

Health Benefits:
Carrots: Rich in vitamin A, beneficial for vision and skin.
Green Beans: Source of fiber and vitamins A, C and K.
Peas: Rich in protein and fiber, beneficial for digestion.
Red/Green Peppers: High content of vitamin C and antioxidants.
Corn: Good source of complex carbohydrates and fiber.

Mexican Vegetable Mix is ​​a great option for quick and healthy meals. Whether prepared plain or combined with proteins such as chicken or shrimp, this mixture adds flavor and nutrients to your daily diet, making it ideal for creating dishes inspired by Mexican cuisine.