The pea is a vegetable in the Fabaceae family, known for its small, green, edible seeds, which are usually found in pods. The pods are elongated and contain between two and eight grains each. Peas are grown for the consumption of their sweet beans, either fresh or canned.

It is a rich source of protein, fiber, vitamins A, C, K, and essential minerals such as iron and magnesium. It is also valued for its ability to fix nitrogen from the atmosphere in the soil, thus benefiting other crops. It is used in a wide variety of dishes, from salads and side dishes to soups and main dishes.