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Vegetable soup
Ingredients
- 400 g of vegetable mixture,
- 25 g butter,
- fresh parsley leaves,
- salt,
- pepper.
Cooking suggestion
In a pot, the vegetables are heated in butter and seasoned with salt, pepper. Add the desired amount of water to the composition and leave to boil for about 15-20 minutes. In the end, the soup is garnished with fresh parsley leaves.
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