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Cauliflower cream soup
Ingredients
- 400 g cauliflower,
- 1 carrot,
- 1 onion,
- 1 potato,
- salt,
- pepper.
Cooking suggestion
The vegetables are boiled in water with a little salt, in the following order: carrot, onion, potato, cauliflower. After boiling the vegetables are removed from the water and mixed with a blender, gradually adding the water in which they boiled, until the desired consistency is obtained. Season with salt and pepper and serve with bread croutons.
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