Vegetable mix for frying pan

Ingredients

Carrot rounds, chopped yellow beans, peas, cauliflower, broccoli, red pepper cubes, in varying proportions. It may contain traces of celery.

Net quantity:

400 g

Nutritional information

    for 100g product

  • Energetic value

    154 kJ/37 kcal

  • Fats

    0.4 g

  • of which saturated fatty acids

    0.1 g

  • Carbohydrates

    3 g

  • of which sugars

    2.1 g

  • Fibers

    5.1 g

  • Protein

    2.8 g

  • Salt*

    0.028 g

* The salt content is due exclusively to the natural presence of sodium in vegetables

Our recipe

Sauteed vegetables 2

  • 400 g vegetable mix for frying pan,
  • 25 g butter,
  • salt,
  • pepper.
See the recipe