Vegetable mix for soup

Ingredients

Carrot cubes, potato cubes, peas berries, chopped yellow beans, celery cubes, quince broccoli cubes, in varying proportions.

Net quantity:

400 g

Nutritional information

    for 100g product

  • Energetic value

    175 kJ/42 kcal

  • Fats

    0.4 g

  • of which saturated fatty acids

    0.1 g

  • Carbohydrates

    4.2 g

  • of which sugars

    1.9 g

  • Fibers

    5.2 g

  • Protein

    2.8 g

  • Salt*

    0.035 g

* The salt content is due exclusively to the natural presence of sodium in vegetables

Our recipe

Vegetable soup

  • 400 g of vegetable mixture,
  • 25 g butter,
  • fresh parsley leaves,
  • salt,
  • pepper.
See the recipe